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Polpettone

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This is my grandma recipe for the meat polpettone.

Polpettone is like a big, huge, meat ball filled with cheese, ham and hard boiled eggs. It can be baked in the oven or cooked with olive oil and white wine in a skillet. Either way it is delicious!

I made it last night for dinner and we literally polish off our plates! You guys should definitely give it a try!

Ingredients (for 4 servings…or if you eat like us…3 servings):


500 g ground beef
5 slices of bread
1 egg
40 g parmesan cheese
salt, freshed chopped parcely
2 eggs
3 slices of ham
40 g of cheese (scamorza or cheddar)

Hard boil 2 eggs, then peal them and let cool



In a bowl combine ground beef, salt, egg, bread (first soaked in water and squeezed), chopped parcely and Parmesan cheese.



Spread the meat on a baking sheet



Lengthwise place ham, cheese and the hard boiled eggs.



Close the meat and shape it like a long roll.

In a skillet heat some olive oil and brown the meat from all sides.



Pour in some white wine, add 1/2 cup of water (125 ml), cover with a lid and let simmer for about 30- 40 min (turn the meat on the other side after 20 min).



Turn off the heat and let it cool a bit, then serve with its cooking oil.



One serving provides:


Calories: 395  (from fat 158)
Fat: 17 g
Carbohydrates: 5 g
Protein: 51 g


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© Daniela for Expat Cucina, 2010. |
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Post tags: Beef, eggs, polpettone



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