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Polpettone
 This is my grandma recipe for the meat polpettone. Polpettone is like a big, huge, meat ball filled with cheese, ham and hard boiled eggs. It can be baked in the oven or cooked with olive oil and white wine in a skillet. Either way it is delicious! I made it last night for dinner and we literally polish off our plates! You guys should definitely give it a try! Ingredients (for 4 servings…or if you eat like us…3 servings): 500 g ground beef 5 slices of bread 1 egg 40 g parmesan cheese salt, freshed chopped parcely 2 eggs 3 slices of ham 40 g of cheese (scamorza or cheddar) Hard boil 2 eggs, then peal them and let cool
In a bowl combine ground beef, salt, egg, bread (first soaked in water and squeezed), chopped parcely and Parmesan cheese.
Spread the meat on a baking sheet
Lengthwise place ham, cheese and the hard boiled eggs.
Close the meat and shape it like a long roll. In a skillet heat some olive oil and brown the meat from all sides.
Pour in some white wine, add 1/2 cup of water (125 ml), cover with a lid and let simmer for about 30- 40 min (turn the meat on the other side after 20 min).
Turn off the heat and let it cool a bit, then serve with its cooking oil.
One serving provides: Calories: 395 (from fat 158) Fat: 17 g Carbohydrates: 5 g Protein: 51 g Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Buzz it up Share with Stumblers Tweet about it Subscribe to the comments on this post Tell a friend Print for later © Daniela for Expat Cucina, 2010. | Feed enhanced by Better Feed from Ozh Ricerche correlate : Polpettone
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