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			<news:publication_date>2026-08-31T09:30:00+02:00</news:publication_date>
			<news:title>Quale vino fa alzare la pressione? La risposta non è quella che molti immaginano</news:title>
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			<news:publication_date>2026-08-31T08:30:00+02:00</news:publication_date>
			<news:title>Menu del giorno, 31 agosto: muffins salati alle zucchine, pasta cremosa con peperoni e torta di fichi freschi</news:title>
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			<news:publication_date>2026-08-30T17:00:00+02:00</news:publication_date>
			<news:title>Vino e cheeseburger: abbinamenti che funzionano davvero e perché alcuni sapori si esaltano a vicenda</news:title>
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		<loc>https://www.petitchef.it/articoli/menu-vegetariano-30-agosto-bruschette-di-fichi-risotto-al-mango-e-madeleine-soffici-aid-41683</loc>
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			<news:publication_date>2026-08-30T11:30:00+02:00</news:publication_date>
			<news:title>Menu vegetariano, 30 agosto: bruschette di fichi, risotto al mango e madeleine soffici</news:title>
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		<loc>https://www.petitchef.it/articoli/prima-di-settembre-controlla-la-dispensa-quali-alimenti-aperti-buttare-subito-per-sicurezza-aid-42508</loc>
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			<news:publication_date>2026-08-30T09:30:00+02:00</news:publication_date>
			<news:title>Prima di settembre controlla la dispensa: quali alimenti aperti buttare subito per sicurezza</news:title>
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		<loc>https://www.petitchef.it/articoli/menu-del-giorno-30-agosto-torta-salata-mediterranea-cake-salato-con-scamorza-e-prosciutto-e-victoria-sponge-cake-aid-41877</loc>
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			<news:publication_date>2026-08-30T08:30:00+02:00</news:publication_date>
			<news:title>Menu del giorno, 30 agosto: torta salata mediterranea, cake salato con scamorza e prosciutto, e Victoria sponge cake</news:title>
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		<loc>https://www.petitchef.it/articoli/pomodorini-troppo-maturi-il-trucco-semplice-per-salvarli-e-usarli-per-settimane-aid-42531</loc>
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			<news:publication_date>2026-08-29T17:00:00+02:00</news:publication_date>
			<news:title>Pomodorini troppo maturi, il trucco semplice per salvarli e usarli per settimane</news:title>
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		<loc>https://www.petitchef.it/articoli/menu-vegetariano-29-agosto-sformatini-cremosi-pici-ricchi-e-brioche-dolci-all-albicocca-aid-41679</loc>
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			<news:publication_date>2026-08-29T11:30:00+02:00</news:publication_date>
			<news:title>Menu vegetariano, 29 agosto: sformatini cremosi, pici ricchi e brioche dolci all&#039;albicocca</news:title>
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		<loc>https://www.petitchef.it/articoli/ghiaccio-nel-vino-il-gesto-estivo-che-divide-tutti-cosa-succede-davvero-nel-bicchiere-aid-43262</loc>
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			<news:publication_date>2026-08-29T10:30:00+02:00</news:publication_date>
			<news:title>Ghiaccio nel vino, il gesto estivo che divide tutti: cosa succede davvero nel bicchiere</news:title>
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			<news:publication_date>2026-08-29T09:30:00+02:00</news:publication_date>
			<news:title>Dispensa invasa dalle tarme della farina? Il rimedio della nonna che le tiene davvero alla larga</news:title>
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		<loc>https://www.petitchef.it/articoli/menu-del-giorno-29-agosto-polpette-di-zucchine-insalata-di-couscous-e-gazpacho-crostatina-meringata-al-limone-aid-41876</loc>
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				<news:language>it</news:language>
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			<news:publication_date>2026-08-29T08:30:00+02:00</news:publication_date>
			<news:title>Menu del giorno, 29 agosto: polpette di zucchine, insalata di couscous e gazpacho, crostatina meringata al limone</news:title>
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		<loc>https://www.petitchef.it/articoli/burro-di-arachidi-al-supermercato-il-dettaglio-in-etichetta-che-cambia-tutto-aid-42411</loc>
		<news:news>
			<news:publication>
				<news:name>Petitchef</news:name>
				<news:language>it</news:language>
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			<news:publication_date>2026-08-28T17:00:00+02:00</news:publication_date>
			<news:title>Burro di arachidi al supermercato: l&#039;etichetta con il dettaglio che può cambiare la tua scelta</news:title>
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		<loc>https://www.petitchef.it/ricette/portata-principale/timballo-di-rigatoni-al-forno-con-salsiccia-besciamella-e-mozzarella-fid-1614092</loc>
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			<news:publication_date>2026-08-28T13:00:04+02:00</news:publication_date>
			<news:title>Timballo di rigatoni al forno con salsiccia, besciamella e mozzarella</news:title>
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		<loc>https://www.petitchef.it/articoli/menu-vegetariano-28-agosto-nidi-di-patate-e-melanzane-spaccate-con-tiramisu-alla-nutella-aid-41673</loc>
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			<news:publication_date>2026-08-28T11:30:00+02:00</news:publication_date>
			<news:title>Menu vegetariano, 28 agosto: nidi di patate e melanzane spaccate con tiramisù alla nutella</news:title>
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		<loc>https://www.petitchef.it/articoli/richiamo-gorgonzola-controlla-immediatamente-la-marca-e-il-lotto-indicati-sulla-confezione-aid-43336</loc>
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			<news:publication_date>2026-08-28T10:30:00+02:00</news:publication_date>
			<news:title>Richiamo Gorgonzola: controlla immediatamente la marca e il lotto indicati sulla confezione</news:title>
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