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			<news:publication_date>2026-08-04T19:00:00+02:00</news:publication_date>
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			<news:publication_date>2026-08-04T17:00:00+02:00</news:publication_date>
			<news:title>9 ricette di pasta con zucchine da provare subito: cremose, veloci e irresistibili per l’estate</news:title>
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			<news:title>Menu vegetariano, 4 agosto: freschezza estiva con melone, riso gratinato e dolce al cocco</news:title>
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			<news:publication_date>2026-08-04T09:30:00+02:00</news:publication_date>
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			<news:publication_date>2026-08-04T08:30:00+02:00</news:publication_date>
			<news:title>Menu del giorno, 4 agosto: tartare di salmone, insalata di riso e torta sfogliata con albicocche</news:title>
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		<loc>https://www.petitchef.it/ricette/portata-principale/insalata-di-grano-con-tonno-e-mozzarella-ricetta-fresca-e-nutriente-fid-1613960</loc>
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			<news:publication_date>2026-08-03T18:30:03+02:00</news:publication_date>
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			<news:publication_date>2026-08-03T11:30:00+02:00</news:publication_date>
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				<news:language>it</news:language>
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		<loc>https://www.petitchef.it/articoli/perche-cuocere-i-gamberi-con-il-guscio-trasforma-sapore-e-consistenza-piu-di-quanto-pensi-davvero-aid-39777</loc>
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		<loc>https://www.petitchef.it/articoli/menu-vegetariano-2-agosto-palline-di-ricotta-insalata-in-barattolo-e-crumble-di-mele-aid-38575</loc>
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		<loc>https://www.petitchef.it/articoli/mozzarella-cruda-o-cotta-nella-pasta-la-differenza-che-ti-cambia-il-piatto-aid-39913</loc>
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		<loc>https://www.petitchef.it/articoli/menu-del-giorno-2-agosto-bastoncini-di-feta-quiche-vegetariana-e-dolcetti-meravigliosi-aid-38509</loc>
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			<news:title>Menu del giorno, 2 agosto: bastoncini di feta, quiche vegetariana e dolcetti meravigliosi</news:title>
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