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PETITCHEF
Panna cotta
da simonaskitchen
(4.67/5 - 3 votes)1 commenti
Numero di porzioni: 8
Tempi di preparazione: 1 ora(e)
Tempi di cottura: 6 ora(e)
Difficoltà: Facile
Ingredienti:
800 gr cream, 250 gr milk, 200 gr sugar, 12 gr gelatina (or fish glue), vanilla
Preparazione:
Melt the gelatina (or the fish glue) with a bit of warm water.
Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.
Drop the cream into small cups and put into the fridge for 6 hours at least.
Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!
Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.
Drop the cream into small cups and put into the fridge for 6 hours at least.
Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!
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Molta buona.....e presentata bene
Inviato il 14/07/2012, 08:35