800 gr cream, 250 gr milk, 200 gr sugar, 12 gr gelatina (or fish glue), vanilla
Melt the gelatina (or the fish glue) with a bit of warm water.
Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.
Drop the cream into small cups and put into the fridge for 6 hours at least.
Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!